Delicious ?dilla

YAY for making it to Friday…..well we’re almost there!  I don’t mind Friday’s at work very much, for a few reasons:

I’m so proud of myself for making it to the gym Monday, Tuesday, Wednesday, AND today all very early in the morning.  Today, I went to a 6am cycle class taught by no other than Tyler.  That is the 3rd 6am class I’ve attended this week……….shew no wonder it’s 9:50 and I’m already tired!

Preworkout Fuel: 

Cup of coffee (made in the keurig) with 1 packet of truvia and skim milk along with one of my favorite Larabars.

After the gym, I came home and was productive!!!  I unloaded and loaded the dishwasher, packed my lunch and midafternoon snack, answered emails, got ready for work, and ate my favorite meal of the day….breakfast.

Breakfast:

Breakfast was just as delicious as it was beautiful!

Lunch:

Chasing around those little rascals at work sure works up an appetite!!  I make it sound like I heard animals for a living…….not animals, just small children!     Needless to say, I was excited about lunch rolling around.  Especially this lunch:

Reheated Mellow Mushroom pizza is the bomb dot com!!!     A crisp pear was a nice side item with my pizza.

By the time that my afternoon hunger pains started I was thrilled I hd made a green monster this moring before heading into work.

My green monster was made using:

I was able to sip on my Green Monster all afternoon.  I think I’ve decided that I like the spinach and banana green monster better than the spinach, strawberry, and banana combo.

By the time the herd of kids finally left, I was starrrrrving!  I opted for bringing my work laptop home to finish my notes/documentation so that I could eat ASAP!!!

The minute I walked into the apartment, I started preheating the oven to 350F.

I cut up a sweet potato and tossed it with olive oil, sea salt, and cinnamon.  Onto a baking sheet and into the oven they went.  During the first 10 minutes of the sweet potatoes cooking, I chopped up some bell pepper (red, orange, and yellow) and onion and added it to a pan with spinach.

I cooked over medium heat until the spinach had wilted and the onions were smelling delicious!

Next, I assembled a quasadilla using a pita loaf, a Laughing Cow cheese, the veggies, and the remains of this can opened earlier in the week:

After my ‘dilla was assembled, I added it to the baking sheet with the sweet potatoes and baked for about 10 minutes.

The ‘dilla was delicious especially because I ended up topping it with some salsa! 

Following dinner, work began

Barf.  At least I gotta type notes while kicked back at home though, right?!?!

Have YOU entered for a chance to win:

No??  Well lets fix that……checkout my Truvia giveaway post for your chance to share a random fact about yourself with me which enters you for your chance to win truvia!

Night bloggies!!!