Delicious Disasters

Remember that german chocolate cupcake recipe I posted the other day?

The one I was so proud of and said could fool anyone into thinking that it was just a regular, decadent cupcake when it?s actually pretty healthy?

It seems that karma had other ideas for me.

I had grand ideas of making up a new brownie recipe and just had a feeling it would turn out incredible.

Turns out I was completely wrong.

Somehow, I ended up with a pan of ?brownie batter?.

This had baked for 45 minutes. And it was still runny.

Luckily, the recipe was vegan, so I ate a few forkfuls of the soupy brownies before tossing the rest.

The flavor? Amazing.

The texture? Way, way off. Obviously.

But these mistakes are the ones I like. I don?t mind failures in the kitchen because cooking anything is fun for me.

I?d rather do this all day than anything else, even if I ended up with uncooked brownies.

So spill it! What?s your best delicious disaster in the kitchen?