src="http://www.redcook.net/wp-content/uploads/2010/11/oyster-dish.png" alt="" title="Crisp Fried Oyster" width="440" height="293" class="alignnone size-full wp-image-934" />Browse through the aquariums at the seafood markets in
href="http://en.wikipedia.org/wiki/Lei_Yue_Mun" target="_blank">Lei Yu Mun in Hong Kong, or at seafood restaurants in
href="http://en.wikipedia.org/wiki/Guangzhou" target="_blank">Guangzhou and
href="http://en.wikipedia.org/wiki/Qingdao" target="_blank">Qingdao, you will find a plethora of shellfish display. There are abalones from
href="http://en.wikipedia.org/wiki/Dalian" target="_blank">Dalian, geoduck from Canada, scallops from Japan and oysters from America. All to satisfy the growing appetite for fresh seafood in China as the population becomes more affluent. Fortunately shellfish farming is one industry that is sustainable. Some shellfish farming, like oyster farming can even restore the environment. For this reason I?ve decided to highlight oysters for my rather late post in support of Jacqueline Church?s
href="http://jacquelinechurch.com/pig-tales-a-fish-friends/1973-teach-a-man-to-fish-sustainable-seafood-event" target="_blank">4th Annual Teach a Man to Fish Sustainable Seafood Event.
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