Delicious Rasagullas

Ive been thinking....are there any recipies with less ingredients !!! and yeah ....these are a lot of delicious recipies we can get out of just 5 or even less than 5 ingredients. So to start of with ....this is my first '5 Ingredients Recipe' ...Less than 5 indeed :))

Boil the milk. Once the milk is boiled, turn off flame, and add the lemon juice to it.. stirring slowly. The milk will slowly start cuddling and you will soon see the separation of water and cheese. Once you see the greenish water separated from the cheese, strain it in a light muslin cloth or paper towel. Now you have your cheese in your cloth. Let some cold water to flow over them to remove the lemon flavour. Squeeze out all the water and place on work surface and kneed it like a dough. Make small 1 diameter balls out of the fresh cheese. Meanwhile, in a pressure cooker add water and sugar and let it turn into a nice sweet sugar syrup. Keep the flame in High to Medium. When the syrup is boiling, add the balls, and pressure cook for 10 mins. Let it cool. then refrigerate it ..and serve cold !!!Do not over cook the cheese, or they might harden. Remember, the balls will become bigger and bigger once you cook them, so leave more space for them to grow while pressure cooking. Once you cool them they ll become even more bigger. The thinner your syrup is , the better your rasagulla is ....