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Dessert at Cumulus Inc


By Melbourne's bargain foodie (Visit website)



Cumulus Inc

We wanted to have something different for desserts after the less than inspiring lunch at Cookie. After much pondering, we opted for: Cumulus Inc. Cumulus inc named after a type of cloud is of course the work of Andrew McConell, whose work as a chef I really admire. Cumulus inc is described by Andrew McConell as an "eating house", definitely less formal than Cutler and Co.

After a long and arduous walk down to the other end of the city, we finally arrived at Cumulus inc. We asked for a dessert menu, ordered two coffees, a peanut butter Ice Cream and Madeleines.

Peanut Butter Ice Cream with Chocolate Cake & Caramel ($16)

This dish is a testament to the Chef's creativity. Who would have thought of making peanut butter ice cream? The slightly salty, sweet ice cream, went amazingly well with the warm and bitter-dark chocolate pudding. Heck, if this does not get you you rocking, then I do not know what will.

Madeleine with oozing with lemon curd ($2.50 each)

To put icing on the cake, we ordered two Madeleines. It was my first time having madeleine, if all madeleines are as delicious as the ones from Culumus Inc, I will be more than happy to eat it everyday for the rest of my life.


45 Flinders Lane
Melbourne VIC 3000
Ph: (03) 9650 1445
http://cumulusinc.com.au/

Weekdays 7am-11pm
Sat 9am-11pm

Starters: $5-$21
Mains: $23-$48
Dessert:$16.50

Score:3.75/5




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