Fruit salad with port wine
Fruit salad, fresh and very simple to perform during a sunny summer.
Ingredients
4
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Preparation
- The preparation is simple, just mix all the chopped up fruit in a ceramic bowl, the melon skins should be immediately refrigerated after the flesh is scooped out.
- Then mix into the fruit all the liquids and condiments. and leave these to mature and ferment for a minimum of two hours in the fridge.
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