Vanilla cupcakes with cream cheese icing
Versatile Vanilla cupcakes with cream cheese icing
Ingredients
8
For cream Cheese Frosting :
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Preparation
Preparation15 min
Cook time20 min
- Preheat oven to 180 C degrees.
Line cupcake pans with paper liners; set aside. - In the bowl of an electric mixer fitted combine flours, sugar, baking powder, and salt; mix on low speed until combined.
Add butter, mixing until just coated with flour. - In a large glass measuring cup, whisk together eggs, milk, and vanilla
With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not over beat. - Divide batter evenly among liners, filling about 2/3 full. Bake, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
Transfer to a wire rack to cool completely.
- Once cupcakes have cooled, use a small offset spatula to frost tops of each cupcake. Decorate with sprinkles, if desired. Serve at room temperature.
- Cream Cheese Icing
In the bowl of an electric mixer , beat butter,sugar and golden syrup until mixture is lightened in colour and fluffy in texture. - Add cream cheese and vanilla and mix well.Do not over beat as cream cheese tends to split.
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Mention @petitchef_en and tag #petitchef
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Questions
Is it plain or self raising flour you used please
Plain flour
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