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Almond burfi (sweet)


By Aban (Visit website)






Recipe type: Dessert

Number of serving: 8

Preparation time: 5 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

Burfi is the Indian name of a sweet mainly made from milk more like a fudge. The word 'burfi' perhaps comes from the word 'baraf' meaning snow in Hindi! However burfis are not just snow white but many coloured!

Ingredients:

350 gms Almond meal
5 to 6 dsp sugar
1 knob butter (1 dsp)
1 pinch salt
2 dsp Rose water or 2 drops rose essence
2 drops almond essence
Flaked almonds for garnishing
   Preparation:

Take a good quality non stick pan and melt the butter.
Add sugar and rose water and let the sugar melt.
Add salt and the almond meal.
Keep on stirring till it thickens and leaves the side of the pan.
Add almond essence. Mix well.
Remove the mixture in a greased flat dish and spread it.
Sprinkle the flaked almonds, press them down and let the burfi cool.
Cut into square or diamond shaped pieces and serve chilled.
Alternatively turn the mixture into small balls and coat with the flaked almonds.




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By Aban (Visit website)



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