Petitchef
PETITCHEF

Apple and carrot muffins

(4.58/5 - 19 votes)

Healthy and yummy!

Ingredients:

Apple (2 - grated)
Carrot (2 - grated)
Whole wheat flour (250g)
Dark-brown sugar (100g)
Non-hydrogenated soya margarine (100g)
Baking powder (1 tsp)
Cinnamon (ground - 2 tsp)
Nutmeg (ground - 2 tsp)
Eggs (4 - organic or free range)

Preparation:

Step 1:

Preheat oven to 180C.

Step 2:

Line muffin cups with paper or foil liners. Set aside.

Step 3:

In a large bowl, mix together all the ingredients until combined.

Step 4:

Divide batter evenly among cups. Bake until a toothpick inserted comes out clean, 20 to 25 minutes.

Nutritional informations (for 1 serving):

  • Calories:
  • 94Kcal
  • 5%
  • Carbo:
  • 13g
  • 4%
  • Total fat:
  • 2.9g
  • 4%
  • Saturated fat:
  • 0.6g
  • 3%
  • Proteins:
  • 3g
  • 6%
  • Fibers:
  • 1.4g
  • 6%
  • Sugar:
  • 4.2g
  • 5%

* Percent daily values are based on a 2000 calorie diet * 1 serving = 50g

Print this pageAdd to favorite



Rate this recipe:


Questions:


Related video


Tarte Tatin - French Apple Tart



Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Miligrame (mg)
(g)
(oz)
Pound (lb)
(kg)
Millilitre (ml)
Centilitres (cl)
Decilitry (dl)
Litres (l)
Degrees Fahrenheit (°F)
Degrees Celsius (°C)
(c) Madeinwork | Privacy Policy