Apple cobbler pie
Ingredients
8
Cobbler:
Whipped Topping:
Estimated cost: 1.92Euros€ (0.24€/serving)
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Preparation
Preparation35 min
Cook time50 min
- Cobbler:
Preheat oven to 375 degrees
In a medium-sized bowl, combine apples, 1/3 C sugar, cinnamon, nutmeg, and lemon juice. Set aside.
Pour melted margarine into a 9-inch pie dish and brush sides with margarine.
In a medium-sized bowl, whisk together the flour, 1/2 C sugar, brown sugar, and baking powder. Stir in soy milk.
Slowly pour batter evenly over butter in pie dish. Neatly arrange apple mixture on top of batter.
Bake for 50 minutes or until dough is cooked in the center.
Put can of coconut milk in fridge for about 4 hours.
Whipped Topping:
Open can, and remove the cream (thick part at top; save water for other uses). Put thick coconut cream into a chilled metal bowl.
With chilled electric beaters, beat cream until thick and fluffy. Gently beat in remaining ingredients.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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Questions
Photos of members who cooked this recipe
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (103g)
Calories: 104Kcal
- Carbo: 19.9g
- Total fat: 1g
- Saturated fat: 0.2g
- Proteins: 2.2g
- Fibers: 2.2g
- Sugar: 11.3g
- ProPoints: 3
- SmartPoints: 4
Comments
Rate this recipe:
California John,
12/05/2010
Now this, is a recipe I'd like to try. and the meaurements aren't discouraging! The combo of vanilla soy milk, lemon juice, cinnamon, nutmeg and apples could be wonderful!