Apple and pear crumble: the most delicious dessert!

Ingredients

• 3 apples
• 3 pears
• 3/4 cup flour
• 3/4 cup almond meal
• 1/3 cup sugar
• 3.5 oz cold butter

Materials

• mold : 7.8 inches diameter

Preparation

• Peel and dice apples and pears. Cook in a pan on medium heat for 10 min stiring constantly. Set aside.
• Combine flour, almond meal and sugar. Cut the butter into small slices, add it to the bowl and crumble with your fingers.
  
• Put the fruits in a mold. Cover with the crumble.
• Bake for 40 minutes at 350°F (180°C). Time may vary according to the mold you use. The crumble must golden.
  
• There you are, your crumble is ready !