Ingredients:
You will need:
Filling:
6 pears (peeled & sliced)
6 apples (peeled & sliced)
zest of 1 lemon
juice of ½ lemon
¾ cup sugar
½ tsp ground cinnamon
3 tblsp all- purpose flour
3 tblsp butter
2 tblsp sugar
Crust:
3 cups all-purpose flour
2 tsp sugar
1 cup cold butter (cut into pieces)
2 egg yolks
8 10 tblsp cold water
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Preparation:
Prepare Crust:
In a bowl mix flour and sugar.
Cut in butter, pulling 2 table knives through in opposite directions, until crumbly.
Stir in egg yolks with fork. Sprinkle in water, 1 tblsp at a time, tossing until ball of pastry forms. Cut ball in half and wrap in plastic wrap and refrigerate for 30 minutes.
Prepare filling:
Combine all of the ingredients for the filling and set aside.
Preheat oven to 350 degrees:
On a lightly floured surface roll out pastry the dough to fit a 10-round pie dish.
Place pastry dough in pie dish and fill with the apple-pear mixture.
Roll out the second dough to fit the top of the pie. Press down the edges with a fork and place two sets for fork holes in the middle of the pie.
Place in oven for about 1 hour or until pie is golden.
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