Apple roses in puff pastry

Ingredients

• 1 puff pastry sheet
• 2 apples
• 4 tsp apricot jam
• icing sugar

Materials

• Muffin mold

Preparation

• Thinly slice the apples, with their peel. Put them 15 secondes in the microwave oven, to make them soft enough to be rolled.
• Cut the pastry sheet into strips 2 inches wide. Apply some apricot jam on a strip.
  
• Then arrange the apple slices on it, half of them out the pastry, and overlaped.
• Fold back the pastry on the apples, and roll it to form a rose.
  
• Put the roses in a muffin mold, and bake them for 20 minutes at 350°F (180°C).
• Spinrkle with icing sugar, and there you are!