Apricot and grilled almond clafoutis

Ingredients

• 9 apricots
• 3 eggs
• 1 & 1/4 cups milk
• 1 tsp vanilla extract
• 1/3 cup flour
• 1/2 cup brown sugar
• 1 cup almond meal
• 1/4 cup butter
• 2 Tbsp almond flakes

Materials

• 9 inches diameter cake pan

Preparation

• Grill the almond flakes in a hot pan for 5 minutes. Set aside and leave to cool down.
• Wash and cut the apricots in halves and put them in a greased and floured cake pan.
  
• Combine eggs, milk and vanilla. In an other bowl, mix almond meal, flour and 1/3 cup brown sugar.
  
  Combine the two preparations.
• Melt the butter and add it to the batter. Pour the batter in the cake pan.
  
• Sprinkle with the rest of the brown sugar and the grilled almond flakes and bake for 30-35 minutes at 350°F (180°C).
• There you are, your apricot and almond clafoutis is ready !