Asoka alwa
Ingredients
2
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Red lentil dhal
Preparation
Preparation10 min
Cook time15 min
- COOKING METHOD:
Pressure cook the moong dal. Mash the dal & add the sugar keep it aside.
In a separate pan roast the maida and wheat flour.
Add moong dal, milk,cashew powder,kesari powder to the maida & wheat flour. Mix well. Make it like a paste without lumps.
Add 1/4 cup of ghee and keep stirring.
when cooking is done completely add the cardamom and nuts.
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Mention @petitchef_en and tag #petitchef
You may like
- Red lentil dhal
- Asoka halwa/ ashoka halwa/ the south indian moong ka halwa
- Moong dal kheer / pesara pappu payasam
- Mung samali
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