Ingredients:
heavy cream 2 cups
scotch 1 cup: must be a fine sipping scotch!
honey: 1/2 cup
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Preparation:
whip 2 c. heavy cream
warm 1/2 c. honey and stir into 1c. good scotch,
fold the above together, scoop into ramekins (for large parties, i have scooped it into foil muffin cups), and place in the freezer.
Serve as you would ice cream - this is light heaven.
Easily doubled, and depending on the size of your "scoops", stretches to accommodate large groups!
This amount makes about 24 muffin cups full.
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