Atta halwa (whole wheat pudding)

1. Mix sugar and water in a pan. Boil and keep aside.
2. Heat ghee in Kadai (wok).
3. Add the flour and roast till the flour become brownish. Keep stirring frequently. (The flour is done roasting when it emanates a Strong aroma which can be smelled from far)
4. Sprinkle in the raisins and almonds and incorporate them well into the mixture.
5. Now add the water sugar solution into the kadai slowly, stirring continuously. (Make sure there are no lumps)
6. Cook for a few minutes while stirring continuously till the Halwa leaves the sides of the kadai.
7. Garnish with chopped nuts and Serve immediately.