Avocado coconut pound cake

Ingredients

• 2 avocados, peeled and mashed
• 3 cups white sugar
• 5 eggs
• 1 1/2 teaspoon vanilla extract
• 2 tablespoons lime juice
• 1/2 cup sour cream
• 3 cups cakes flour
• 1 teaspoon baking powder
• zest 1 lime (reserve a tsp for glaze)
• 1 cup sweetened flake coconut (plus a little extra for garnish)

Glaze :

• 1 cup confectioners sugar
• 3 tablespoons lime juice
• reserved lime zest

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Preparation

• Preheat oven to 350 degrees . Thoroughly spray standard size bundt pan with baking spray.
• Sift together the flour and baking powder. Set aside. In a large bowl, cream together the avocado and sugar until thoroughly mixed.
• Beat in the eggs one at a time, then stir in the vanilla, lime juice, sour cream, lime zest and coconut.
• Beat in the flour mixture, mixing just until incorporated. Pour batter into prepared pan.
  
• Bake for 1 hour or until pick inserted in center comes out clean. Cool 10 minutes, then invert onto another plate.
• Combine garnish ingredients and drizzle on warm cake. Sprinkle with coconut.

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