Baked french toast croissants

Name: Baked french toast croissants
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 2
Cuisine: En
Ingredients: 2 croissants (or bread); 2 eggs; 2/3 cup cream; 2/3 cup milk; 1 big tablespoon sugar; 1 tsp vanilla extract; 1 Tbsp sugar; Incing sugar (to decorate)

vote now

Snacks

2 servings

Very Easy

1 h 10 m

The perfect recipe to start the day with a big smile ! A simple recipe you'll love to eat with a latte or a tea :D

Ingredients

2 croissants (or bread)
2 eggs
2/3 cup cream
2/3 cup milk
1 big tablespoon sugar
1 tsp vanilla extract

Topping :

1 Tbsp sugar
Incing sugar (to decorate)

Preparation

Preparation10 min

Waiting time30 min

Cook time30 min

Cut the croissant in halves and put the bottoms in a gratin dish.
Combine eggs, cream, milk, sugar and vanilla.
Pour half of the batter on top of the croissants. then, put the top of the croissants on top.
Pour the rest of the batter in the dish. Sprinkle with sugar. Refrigerate 30 minutes. Then, preheat the oven to 350°F (180°C).
Bake for 30 minutes at 350°F (180°C).
Remove from oven, leave to cool down a bit, sprinkle some extra icing sugar if you want to decorate it and there you are, ready for the brunch !