Ingredients:
1 sleeve gramhan crackers crushed
4 tablespoons butter melted
3 tablespoons sugar
3 bananas sliced
1 4 oz instant vanilla pudding made according to box instructions
caramel sauce
whipped cream
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Preparation:
Crush the graham crackers and mix with the melted butter and sugar. Press into a prepared pie plate. Refriderate the crust while you make the pudding. Slice the bananas and layer on top of the crust. Add the pudding and chill for a couple of hours or until ready to serve. Cut the pie into wedges add the whip cream and top with the caramel sauce. Yummy!!
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