Banana bread with chocolate!
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Use your ripe bananas to make this perfect cake ! With chocolate chips, it will be even better !
Ingredients
10
Estimated cost: 3.13Euros€ (0.31€/serving)
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Banana bread with chocolate - vegan and gluten free
Preparation
Preparation15 min
Cook time40 min
- Preheat your oven to 370°F (190°C). Mash the bananas with a fork.
- Mix all the dry ingredients together (flour + baking powder + salt).
Mix the eggs with the sugar. Add the milk and the melted butter. - Mix it all together until you have an uniform texture. Add the mashed bananas and mix.
- Add chocolate chips to the batter. Pour the batter in a greased mold and bake the cake during 40 minutes.
- There you are, eat it with a cup of tea !
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (108g)
Calories: 310Kcal
- Carbo: 43.6g
- Total fat: 11.5g
- Saturated fat: 6.7g
- Proteins: 6.4g
- Fibers: 2.6g
- Sugar: 23.6g
- ProPoints: 8
- SmartPoints: 13
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