Banana date and oat protein enriched slice

Ingredients

• 1 1/2 cup oats
• 1/2 cup xylitol
• 2 scoops pea protein powder
• 2 tbs coconut flour
• 1 tsp baking powder
• 1 tbs cinnamon
• 1/2 tbs vanilla powder, essence or paste
• 1/2 cup coconut flakes or desiccated coconut
• 2 ripe ladyfinger bananas or one large chopped into 1 cm pieces
• 1 peeled kiwi cubed

Wet ingredients:

• 2 free range eggs
• 1/4 cup butter
• 1/4 cup coconut oil
• 75 ml filtered water

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Preparation

• Preheat oven to 180°C (350°F).
• Add all dry ingredients to a mixing bowl and mix thoroughly.
• Add the fresh fruit and mix it through making sure that it is all covered with the dry ingredients and separated.
• Make a well in the centre and add the wet ingredients, mix them thoroughly then fold through the rest of the ingredients until you get thick dough.
  
• Turn into a greased or baking paper lined dish and bake until cooked through, approximately 30-35 minutes depending on how thick it is... using a different dish may mean that it is thicker so it will need to be baked a bit longer.
• NOTES:
  
  Use gluten free oats for gluten free.
  Substitute almond meal for oats for a grain free, paleo version.
  You can use coconut sugar or similar, xylitol is fructose free which is why I used it in this recipe
  Any protein powder will work, use whey for a Paleo version.
  
  You can use all butter or coconut oil.
  Try to use organics grass fed butter... if you know where I can get this... please tell!

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