Ingredients:
200 g Wheat flour
50 g sugar
1 pcs Egg
3 pcs uli ripe Bananas, cut into
5 pcs Dates, cut into small
Baking powder ½ tbsp
½ tsp Vanilla
¼ teaspoon salt
70 ml of fresh milk
100 ml corn oil
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Preparation:
Mixed flour, sugar, baking powder, vanilla and salt.
Add the eggs, milk, and oil. Stir well.
Enter the bananas and dates, stirring.
Prepare a baking sheet, spread thinly with margarine. Enter the dough until ¾ full. Oven to 190 c kl 25-30 minutes until cooked.
Once cooked remove from the mold, ready to serve.
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