Step 1: 1. Get your banana blossom.
Step 2: 2. Remove the matured bracts but save all the young banana fingers.
Step 3: 3. Wash thoroughly in running water and rinse well.
Step 4: 4. Chop thinly (young bracts and fingers) and cook with small amount of boiling water until tender. Drain and set aside.
Step 5: 5. Saute onions and garlic. Mix with the cooked banana blossoms together with the rest of ingredients.
Step 6: 6. Fry two spoonful of mixture until golden brown.