Banana pancake with palm sugar syrup and coconut

Ingredients

• 3 ripe bananas - mashed
• 1 banana - sliced and keep aside
• 1 cup self-raising flour (or all purpose flour with a pinch of baking soda or baking powder)
• Milk (any type) - as needed
• 1 egg
• Butter - as needed
• To pair with
• Palm sugar - simmer some palm sugar with water for the thick syrup
• Grated fresh coconut - as you like

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Preparation

• Add flour and egg into mashed bananas. Gently whisk/stir.
• Then pour milk bit by bit, keep whisking for the consistency of a batter to make pancake.
• Heat a pan and add butter.
  Scoop some of the batter, pour and circle out for a pancake.
• Turn to cook on the other side.
  Remove and keep aside.
  
• Do the same to the rest of the batter.
  Place pancake on a serving plate/tray.
• Top up/scatter over the pancake.
  Dig in lovingly with the palm sugar and coconut.

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