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Banana sponge cake


By Anncoo (Visit website)






Recipe type: Dessert

Number of serving: 6

Preparation time: 15 Minute(s)

Cook time: 1 Hour(s)

Difficulty: Very Easy




Ingredients:

200g Riped Banana ~ mash banana with a fork
160g Sugar
4 Large Eggs
40g Fresh milk
1/2 tbsp SP (cake stabilizer)
1/2 tsp Banana essence
1/2 tsp Vanilla essence
160g Plain Flour - sift together with baking powder and baking soda
1/2 tsp Baking powder
1/2 tsp Baking soda
100g Corn oil
   Preparation:

Method:
In mixing bowl, whisk mashed banana, sugar, eggs, milk and SP at high speed till thick.
Lower speed add in banana essence and vanilla essence, then slowly add in plain flour.
Stop machine and use hand whisk to mix well.
Lastly pour in corn oil in 3 batches and mix well again.
Pour batter into a 9" (lined) square cake tin.
Bake in preheated oven at 170C for about one hour.
**Place cake tin at the lowest rack of the oven and cover cake with foil if the topping is too brown after 40 mins.




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By Anncoo (Visit website)



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