Banana walnut cake

Ingredients

• 125gm butter
• 200gm sugar
• 2 large eggs - beaten lightly
• 200gm cake flour
• 1 tsp baking soda
• 1 tsp vanilla essence
• 100gm natural yoghurt
• 1 cup chopped walnuts
• 250gm mashed bananas

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Preparation

• Grease a 7 inch square cake tin and line base.
• Cream butter with sugar till creamy.
• Add in beaten eggs, yoghurt and vanilla essence and give a quick whisk.
• Add mashed bananas and beat till just combined. Fold in flour and baking soda.
  
• Fold in chopped walnuts and pour into cake tin.
• Bake in preheated oven at 180°C for about 40 - 45 minutes.
• Cool cake in pan about 5 minutes before unmoulding to cool completely on rack.

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