Beetroot sabzi / curry

Ingredients

• eetroot – 2 nos.
• Turmeric Powder /Haldi - 1 tsp
• Salt to taste
• Pinch of Hing

>For Grinding:

• Green Chillies – 2 nos.
• Grated coconut – 1/4 cup

>For Seasoning:

• Mustard Seeds -2 tsp
• Urud Daal –1 tsp
• Curry leaves –few
• Oil

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Preparation

• As raw beetroot is very hard to cut with knife, it is better to cook this vegetable in a pressure cooker with 3 whistles.
  
  Let it cool and it becomes very easy to remove the outer skin, simply squeeze from your finger it will peel the skin then chop them into smaller pieces.
• Take a frying pan and heat oil. Add mustard seeds and urad dal. Let the seeds crackle. Add the curry leaves this enhance the fragrance and taste too.
  
  Then add the chopped beetroot, salt, turmeric powder & hing.
• Grind the green chillies and grated coconut in a blender. Add the grounded mixture and mix nicely and cook for 2 mins.
• That’s it yummy healthy tasty curry/sabzi is ready. :) Serve: This is great side dish with curd rice.

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