Biscoff speculaas verrines

Ingredients

• 3/4 cup cream
• 2 big Tbsp mascarpone
• 2 Tbsp speculaas spread
• 1.5 oz speculaas
• 2 lady fingers
• 5 Tbsp milk

Materials

• 6 little verrines
• 1 piping bag (optional)

Preparation

• Freeze the cream, mascarpone, whisk and bowl for 20 minutes before using.
  Whipe the cold cream with the cold mascarpone.
• Melt 1 tablespoon of speculaas spread in microwave for 30 seconds. Combine with the whiped cream.
  
• Crumble the speculaas cookies. Soak the lady fingers in milk and cut them in 3.
• Put the crumbled speculaas cookies in the verrines. Cover with speculoos mousse, using a piping bag or a spoon.
  
• Put a soaked lady finger slice on top and cover with mousse. Add some melted speculaas spread on top.
• Sprinkle with crumbled speculaas cookies. Refrigerate for 1 hour.
  
• There you are, your speculaas verrines are ready !