Black sesame madeleine

Ingredients

• 70g All purpose flour
• 31/2 tbsp Black sesame powder
• 1/2 tsp Baking powder
• 90g Sugar
• Pinch Salt
• 2 large Eggs
• 100g Unsalted butter, softened at room temperature

Preparation

• 1. Sift flour, sesame powder, baking powder together and put aside
  2. Using a whisk , beat eggs with sugar, salt until mixture is well blended.
  3. Add butter and beat until well distributed.
  4. At low blending speed, add in flour mixture - stirring enough to blend the flour with the butter mixture.
  5. Cover batter with a cling film and refrigerate over night.
  6. Set oven to 200C.
  7. Bake batter in buttered and floured madeleine mold at 200C x 15mins.
  8. Remove from mold and cool down.

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