Black sesame madeleine

1. Sift flour, sesame powder, baking powder together and put aside
2. Using a whisk , beat eggs with sugar, salt until mixture is well blended.
3. Add butter and beat until well distributed.
4. At low blending speed, add in flour mixture - stirring enough to blend the flour with the butter mixture.
5. Cover batter with a cling film and refrigerate over night.
6. Set oven to 200C.
7. Bake batter in buttered and floured madeleine mold at 200C x 15mins.
8. Remove from mold and cool down.