Blitzer cakes
Recipe type:
Dessert
Number of serving: 4
Preparation time: 10
Minute(s)
Cook time: 15
Minute(s)
Difficulty: Very Easy
Ingredients:
65g flour
1/2 tsp baking powder
45g sugar
30g butter
30ml oil
1 egg
1/2 tsp vanilla
1 tbs milk
Preparation:
Step 1:
Put all the ingredients into a food processor.
Step 2:
Blitz everything till smooth.
Step 3:
Scoop batter into muffin cases. Sprinkle choc chips or nuts if you like.
Step 4:
Bake at 160*C for about 15 min.
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