Bo bo cha cha famous s.e.a. dessert

I like to cook dessert, would like to share with you today one of this famous dessert in the South East Asia called Bo Bo Cha Cha.

Some people likes to add sago, beans, jelly, etc... to cook Bo Bo Cha Cha but I prefer my simple way and not too many items...The ingredients that I used are one of my nutrition source in sweet taste - Sweet Potatoes and Yam.

Sweet Potatoes are rich in Vitamin A, C, Potassium, Iron and Manganese.
Yam is rich in Vitamin C, B6, Potassium and Manganese.

Have a good try!

Method:
1. Bring water to boil, add in sweet potatoes, yams and pandan leaves to boil over medium heat for about 15 minutes or until all the sweet potatoes and yams are soften.

2. Add in sugar to taste.

3. Last, pour in the coconut milk and turn off the fire. Do not boil the coconut milk, done. May serve hot or cold.

See, it is so easy, simple and quick right!

(Pandan Leaves are to fragrant the soup, not to eat. May take out from the soup once it is done.)

For more details, may log on to my blog www.monica-wong.blogspot.com

Thank you!