Briouats, little moroccan treats - video recipe !

Name: Briouats, little moroccan treats - video recipe !
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 15
Cuisine: En
Ingredients: 10 ounces powdered almonds; 1 Tbsp cinnamon; 3/4 cup sugar; 1/4 cup melted butter; 1.5 ounce orange flower water; 9 ounces honey; 8 filo pastry sheets; 1 egg; frying oil

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Briouats, little Moroccan treats - Video recipe ! - photo 5

Dessert

15 servings

Easy

45 min

Sweet and full of flavors, Briouats are everything you love about oriental pastry ! Crunchy, covered with honey, they are easier to bake than you think, and make you travel all the way to Morocco !

Ingredients

10 ounces powdered almonds
1 Tbsp cinnamon
3/4 cup sugar
1/4 cup melted butter
1.5 ounce orange flower water
9 ounces honey
8 filo pastry sheets
1 egg
frying oil

Preparation

Preparation30 min

Cook time15 min

For the almond stuffing :
In a bowl, mix together powdered almonds, sugar and cinnamon.
Add the melted butter and the orange flower water, and mix with your hands so you will get a dough that will hold enough to make tiny balls.
Cut strips into filo pastry (4 strips per sheet).
Form a tiny ball of almond dough.
Put it a one edge of a filo pastry strip, and fold in a triangle, like samosas. Use beaten egg to stick the pastry at the end.
Cook briouats in hot cooking oil, until they get brown.
Dip each briouat into hot honey, leave a few seconds, then drain it.
There you are, you briouats are ready ! And they are even better with some sweet green tea with mint !