Brown sugar buttermilk pie

Ingredients

• 9 deep dish pie crust
• 1 cup packed golden brown sugar
• 3 tablespoons. all purpose flour
• 3 large eggs
• 1 egg yolk
• 1 teaspoon . vanilla
• 1 ½ cups buttermilk
• 3 tablespoons. unsalted butter, melted and cooled

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Preparation

• Position rack in center of oven and preheat to 400 degrees. Thaw pie crust 10 minutes. Bake crust until pale golden; about 12 minutes. Transfer to a rack and cool. Reduce oven temperature to 350.
• Blend brown sugar and flour with mixer. Add eggs, yolk and vanilla. Beat until blended. Add buttermilk and melted butter and process just to blend. Pour mixture into cooled crust.
• Bake pie until filling puffs and is almost set but center still moves slightly when pan is shaken; about 45 minutes.
• Cool pie on rack to room temperature. Chill until cold, at least 2 hours and up to 1 day. Cut into wedges and serve.

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