Brown sugar and porter glazed pork chops

Ingredients

• 2 large ½ inch cut pork chops(center-cut, bone-in)
• 2 cups brown sugar
• 1 cup Pearl Street Porter
• 1 cup apple cider vinegar
• 1 cup raisins
• 2 apples, cored and sliced
• ¼ teaspoon rubbing sage
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper

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Preparation

• Heat vegetable oil in a large pot over high heat. Rub chops with salt, pepper and rubbing sage.
• Brown pork chops on both sides. Add beer, cider vinegar, and brown sugar, stir until dissolved, scrapping up the brown bits on the bottom of the pan.
• Bring to a boil then reduce to a simmer. Add apples and raisins then cook uncovered until the sauce turns into a syrup like glaze 20-40 minutes.
• Cool 5 minutes before serving. Goes great with sweet potatoes.

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