Ingredients:
Brownie layer:
10 tbsp (1 stick plus 1/4 stick) unsalted butter, melted and slightly cooled
1/4 cup Nutella
2 large eggs
1 cup sugar
1 cup all purpose flour
1/4 cup cocoa powder
Cheesecake layer:
8 ounces cream cheese, softened at room temperature
3 tbsp sugar
2 large eggs
1/3 cup Nutella
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Preparation:
Preheat oven to 325 degrees F. Line 9x9 square pan with foil. The original recipe said parchment paper but I was out. Also, I used an 8x8 pan because I was in a hurry and didn't read the directions correctly.
To make brownie layer:
Whisk together butter, Nutella, sugar, and eggs in large bowl. Mix well. Add in flour and cocoa powder and mix until well combined. Pour brownie batter into prepared pan.
To make cheesecake layer:
Mix all ingredients with an electric mixer. Pour over brownie layer.
Bake for 40-45 minutes, or until cheesecake looks set. This is always hard because cheesecake is difficult to gauge, but even with the wrong size baking pan I baked mine for about 42 minutes and they came out fine. Make sure to cool completely before cutting into squares
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