Bubur cha cha (sweet potato and sago in coconut milk)
This popular sweet, smooth and creamy Malaysian dessert is a great way to end your meal or slurp in anytime you feel like.
Ingredients
4
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Preparation
Preparation25 min
Cook time30 min
- Simmer potatoes and screwpine leaves with 1/2 liter of water till 3/4 tender.
Add sago, stir and cook till translucent.
Put into palm and white sugar and continue to stir till both dissolves.
Remove from heat.
Pour coconut cream/milk.
Served hot or with ice cubes.
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