Bunny cake

Ingredients

Brownies :

• 6 eggs
• 3/4 cup brown sugar
• 3/4 cup flour
• 10 oz chocolate
• 1 1/3 cups butter
• 2 pinches of salt

Decor :

• 7 oz white chocolate
• 1/2 cup cream
• pink food coloring
• 3 oz grated coconut
• 5 oz small M&M's
• 3 pocky sticks (chocolate covered sticks)

Preparation

• White chocolate ganache :
  Heat the cream. In a bowl, put the withe chocolate, and pour the hot cream on it. Stir until it gets smooth.
• Take 2 tbsp of this ganache, and add some pink food coloring (it will help to draw the ears and nose). Put these in the fridge for at least 4 hours.
  
• Brownies batter :
  Combine the eggs with the brown sugar, then add the flour.
• Melt the chocolate with the butter, and add it to the batter. Mix well. Split this batter in half.
  
• Pour these in 2 round molds of the same size. Bake 20 minutes at 350°F (180°C). Leave to cool down.
• Put one of the brownies on a cutting board. Cut it as shown on the picture (or the video at the bottom of this recipe), to form 2 ears and a bow tie.
  
• Place this pieces with the full brownies on a tray.
• Apply some chocolate ganache on all the surface.
  
• Sprinkle the head and the ears with some grated coconut to make the fur. Stick it on the edges, it will hold with the ganache.
• Using a piping bag, draw the inner ears and the nose with the pink ganache.
  
• Split the pocky sticks in half, and place them around the nose to make the whiskers. Put 2 brown M&M's on top to make the eyes.
• Then, stick some M&M's on the bow tie.
  
• There you are, your rabbit cake is ready!