Ingredients:
9 TBsp unsalted butter, room temp, plus more for pan
1 2/3 AP Flour
1 tsp baking powder
3/4 tsp coarse salt
1 cup packed light brown sugar
2 large eggs
1 tsp pure vanilla extract
1/4 cup butterscotch chips
1/2 cup usalted cashews, coarsely chopped
1/4 cup toffee bits
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Preparation:
Preheat oven to 350F. Butter pan and line with parchment paper.
Whisk together flour, baking powder and salt in a bowl.
Cream butter and brown sugar until pale and fluffy. Add eggs and vanilla; mix until combined. Add flour mixture, scraping down the sides. Mix in butterscotch, cashews and toffee.
Pour batter into pan; spread evenly with spatula. Bake 42-45 minutes or until golden brown. Let cool in pan for 15 minutes. Lift out; let it cool completely on wire rack before cutting into squares.
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