Canada day cakes!
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Ingredients
4
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Preparation
Preparation15 min
Cook time30 min
- Cover bottom of 13×9-inch dish with cake slices; set aside.
- Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved.
- Add ice cubes; stir 3 to 5 min. or until jelly is thickened. Remove any unmelted ice. Stir in 1 cup strawberries; pour over cake slices.
- Refrigerate 15 min. Cover with Cool Whip. Refrigate 4 hours or until jelly is firm.
- Arrange remaining strawberries over dessert to resemble the Canadian flag.
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