Caramel cashew nut pudding

Preheat oven to 180°C. Grease a  (3L) 
capacity ovenproof dish.

Combine the butter and milk in a medium saucepan over medium heat. Cook, stirring with a wooden spoon, for 2 minutes or until butter melts. Remove from heat and add the sugar, flour and maple syrup ,and rum and stir until combined.

Spoon mixture into the prepared dish and sprinkle with cashews.

To make the sauce, combine the sugar, butter and water in a medium heatproof bowl. Stir until butter is melted. Stir in the cream and rum. Pour slowly over the back of spoon into the pudding mixture.

Bake in preheated oven for 40 minutes or until centre is cooked through. Serve immediately with ice-cream or cream.