Carrot-apple muffins

Ingredients

• 11/3 cup grated raw carrot
• 1 small firm apple, peeled and grated
• 11/3 cup all-purpose flour
• 3/4 cup white sugar, granulated
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon powder
• 1/4 tsp salt
• 1/2 cup vegetable,corn or canola oil
• 2 eggs
• 1/2 tsp vanilla essence

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Preparation

• Preheat oven to 180 degrees C (350 degrees F) and place rack in the center of oven. Sieve together flour,baking soda,baking powder,salt, and cinnamon powder in a bowl. Add sugar and mix all the ingredients together.
• In another bowl whisk together eggs, oil, and vanilla essence.
• Add the wet ingredients mix to the dry ingredients mix. Give it a gentle stir.
• Now add the carrot and apple, stir just until moistened. Do not stir much or else the muffin will become hard or tough.
  
• Grease a muffin baking pan with butter or non-stick cooking spray. Transfer the batter to the muffin pan cups. Fill half or little more than half of the muffin cups. You can even garnish it with cashews like I did. Bake the muffins for 20-25 minutes or until a toothpick inserted at the center comes out clean.
• Remove from the oven and let it cool. After around 10 mins remove the muffins on a wire rack and let it cool completely.
  Carrot-Apple Muffins are ready to serve.
• Grease a muffin baking pan with butter or non-stick cooking spray. Transfer the batter to the muffin pan cups. Fill half or little more than half of the muffin cups. You can even garnish it with cashews like I did.

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