Carrot cake

Preheat the oven to 180 degree C.

Prepare a tin by applying butter on all sides and dusting it with flour,so that the flour coats all sides of the tin,then remove the excess flour.

In a bowl mix together flour,baking powder,cinnamon,salt together and set it aside.

In a mixing bowl add eggs and beat it,add sugar and beat till frothy.

Add in oil and beat well.Add in banana puree,carrot,flour mixture,orange juice,orange zest, raisins and mix together.

Tip this in the prepared cake tin.Bake for 45-50 min.

To test the cake,just insert a skewer to test whether the cake is cooked.Let it stand for 10-15 min.Then remove it from the tin and let it cool.

Dust it with icing sugar.Slice and Serve with a cup of tea.