Chai choy/vegetarian delight
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Although this is a vegetable dish, dried oysters can be added for flavor and oysters are acceptable and considered vegetarian.
Ingredients
4
Seasonings:
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Preparation
Preparation15 min
Cook time20 min
- In a wok, heat oil and stir-fry fermented beancurd until fragrant. Add oysters, mushrooms, cabbage and carrot.
- Stir-fry until cooked through. Add in the rest of the ingredients except the soaked glass noodles and the seasonings.
- Bring to the boil, add the seasonings, then reduce heat, cover with lid and simmer.
- Add in the glass noodles and continue to simmer, you might have to add in more water/stock if the sauce has thickened too much.
- Do no be afraid to add more water/stock as the glass noodle will swell and soak up all the goodness.
- Simmer until sauce has thickened. Dish up and sprinkle with sesame oil. Serve hot.
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