Cherry lattice pie
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Only 4 ingredients to bake this classic pie!
Ingredients
8
Materials
- 11 inches pie pan
Preparation
Preparation25 min
Cook time40 min
- Mix the cherries with the sugar, the corn starch and the lemon juice.
- Line the mold with a puff pastry sheet, and sting if with a fork. Pour the cherries in it, and smooth the top.
- Unroll the other pastry sheet, and cut strips 1 inch wide in it.
- Put 4 strips on the cherries, and lift 2 of them as shown on the picture. Put another strip the other way, and put bach the 2 strips on it.
- Repeat the operation until you form the desired pattern (see video for more details).
- Brush with the beaten egg, and bake 40 minutes at 350°F (180°C).
- There you are, your cherry lattice pie is ready!
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