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Cherry souffle


By Alpana Ghosh






Recipe type: Dessert

Number of serving: 3

Preparation time: 20 Minute(s)

Cook time: 2 Minute(s)

Difficulty: Easy




Ingredients:

milk:1&1/2 cup;sugar:half cup;chilled special cream:250gm;vanilla essence:2tsp;gelatin:1tbsp;canned pitted cherries:2tbsp;rum:1tbsp;salt:a pinch
   Preparation:

Soak gelatin in 3 tbsp water.Heat milk and sugar.Cook till sugar dissolves.Remove from heat.Add the soaked gelatin,stir till it dissolves.Cool,add a pinch of salt.Place in a freezer till firm set.Now whip in a mixie for a minute adding 2 tsp vanilla essence,1 tbsp rum,then add canned pitted cherries.Mix properly




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