Chesapeake bay seafood lasagna

Ingredients

• 8 lasagna noodles
• 1 (8-ounce) package cream cheese, softened
• 1 1/2 cups cream-style cottage cheese
• 2 teaspoons dried basil, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cans cream of shrimp soup
• 1/2 cup milk
• 1 pound shelled shrimp, cooked and halved
• 1 pound lump crabmeat

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Preparation

• Cook lasagna noodles according to package directions and drain. Arrange 4 noodles in the bottom of a greased 13 x 9 x 2-inch baking dish.
• Blend cream cheese with cottage cheese, basil, salt and pepper. Spread half atop noodles.
• Combine soup and milk; stir in shrimp and crab meat. Spread half over cottage-cheese layer; repeat layers.
• Bake uncovered in a 350 degrees F oven for 45 minutes.

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