Chewy nutella granola squares

Method: Preheat the oven at 300 degrees f. Line a baking sheet with foil. Spread the oats, oat flour, sliced almonds,cracked flax seeds sunflower seeds and shredded coconut onto the cookie sheet. Place in the oven for 15 minutes stirring occasionally.
Line a 9.5x13" baking pan with two perpendicular sheets of parchment paper.

In the meantime when the oat mixture is toasting combine the honey, brown sugar,butter and vanilla extract in a wok or saucepan and place over medium heat. Stir until the brown sugar is completely dissolved. Add nutella and mix nicely. Turn off the heat. Once the oat mixture is done add it to the honey mixture. Add the dried fruits as well and stir to combine.


Spread the mixture in the prepared baking pan and press down evenly distributing the mixture. Press with your hands really well or with a flat bottomed bowl. Bake at 300 degrees F for 20 to 25 minutes or until golden brown. Remove the baking pan from the oven and allow to cool completely. I know you will be tempted to slice but hold on.


After about one hour holding the parchment paper lift the granola mixture and place it on chopping board. Using a sharp knife cut into squares. Don't worry if small pieces fall apart. If you want perfect squares chill the pan in the fridge for 30 minutes.


Wrap every single square in cling wrap and store in an airtight container.