Chili chocolate pudding

subtle spicy hint of the chili flakes mixed with the dark chocolate.

Recipe type: Dessert
Number of serving: 4
Preparation time: 30 Minute(s)
Cook time: 15 Minute(s)
Difficulty: Easy

Ingredients:

80g dark chocolate - cut into smaller pieces
40g unsalted butter
40g fine granulated sugar
2 medium eggs
1 level tbsp plain flour
1/2 tsp chili flakes
butter and cocoa - to prepare ramekins/containers with
sugar to dust (optional)

Preparation:

Step 1 Brush the base and sides of 4 ramekins/molds with butter and dust lightly with cocoa.
Tap out excess.
Place chocolate and butter in heatproof bowl.
Microwave on medium-low for 2 mins to gently melt chocolate.
Be careful not to overheat and cool to lukewarm.
Whisk eggs with sugar until thick and light colored.
Fold in lukewarm chocolate and next fold flour in.
Transfer to the prepared containers.
Bake in a preheated oven (190c) for 15 mins or until pudding rise slightly.
Remove and dust with sugar before serving.

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By nava-k (Visit website)