Recipe type: Dessert Number of serving: 8 servings Preparation time: 5 minutes Cook time: 25 minutes Ready in: 30 minutes Difficulty: Easy Print this page
1 1/4 cup margarine (melted) 1 cup brown sugar 2 eggs (whisk lightly) 1 1/2 cup cake flour 1 tsp vanilla essence 1 1/2 Hershey's semi-sweet chocolate chips 3 tbsp desiccated coconut.
When margarine is still warm, add in the brown sugar and mix. Fold in the flour. Add eggs litle by little and continue to fold. Pour into a pot, add the chips and cook over low heat. Keep stirring until the mixer becomes really thick. Remove from heat, beat with a wooden spatula continously or 5 mins. Pour into a baking tray. Spinkle the coconut on top and press on to the fudge. Let it harden before cutting in shapes of your choice.